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+ servings
rainbow no dye pancakes served with whipped cream on the top and on the white plate

Rainbow No-Dye Pancakes

These fluffy vegan rainbow pancakes are dyed and flavored with only whole-food ingredients! This recipe is for ONE COLOR (i.e. 4 pancakes). Repeat for each color.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine American
Servings 4 pancakes (of each color)
Calories 300 kcal

Ingredients
  

Red Pancakes

Orange Pancakes

Yellow Pancakes

Green pancakes

Blue pancakes

Purple Pancakes

Instructions
 

  • Spray a skillet with oil and preheat to 300 degrees.
  • Mix the dry ingredients in a bowl.
  • Make a well in the flour to pour the wet ingredients or mix in a separate bowl. Mix the wet ingredients, then incorporate them with the dry ones.
  • Mix the pancake batter until smooth.
  • Pour about 1/4 of a cup of the batter at a time onto the skillet. Cook until the edges begin to brown and the batter is bubbling.
  • Flip the pancakes and cook until golden on both sides.
  • Enjoy with my chia berry maple syrup recipe or whipped cream!

Notes

Love Beets beet powder - click here
King Arthur All-purpose flour - click here

Nutrition

Nutrition Facts
Rainbow No-Dye Pancakes
Amount per Serving
Calories
300
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword American, Breakfast, Dairy-free, Fluffy, Healthy, Kid-friendly, Pancakes, Plant based, Vegan, Vegetarian
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