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Rainbow No-Dye Pancakes
These fluffy vegan rainbow pancakes are dyed and flavored with only whole-food ingredients! This recipe is for ONE COLOR (i.e. 4 pancakes). Repeat for each color.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Breakfast
,
Snack
Cuisine
American
Servings
4
pancakes (of each color)
Calories
300
kcal
Ingredients
1x
2x
3x
1
cups
All-purpose flour
unbleached is best, such as King Arthur brand (link in notes)
1
tbsp
Honey or Agave Syrup
or the healthiest sweetener you have
1
tbsp
Apple cider vinegar
1
tsp
Vanilla extract
1
tbsp
Baking powder
1/4
tsp
Salt
Red Pancakes
12
oz
Strawberries
pureed
1/2
tsp
Beet powder
Such as Love Beets brand (link in notes)
Orange Pancakes
1
cup
Orange juice
2
whole
Carrots
pureed
Yellow Pancakes
1
cup
Pineapple juice
1/2
tsp
Turmeric
powder
Green pancakes
1/4
cup
Lime juice
3/4
cup
Almond milk
unsweetened
1 1/2
tsp
Matcha powder
Blue pancakes
12
oz
Blueberries
pureed
3/4
cup
Almond milk
unsweetened
Purple Pancakes
6
oz
Blackberries
pureed
3/4
cup
Almond milk
unsweetened
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Instructions
Spray a skillet with oil and preheat to 300 degrees.
Mix the dry ingredients in a bowl.
Make a well in the flour to pour the wet ingredients or mix in a separate bowl. Mix the wet ingredients, then incorporate them with the dry ones.
Mix the pancake batter until smooth.
Pour about 1/4 of a cup of the batter at a time onto the skillet. Cook until the edges begin to brown and the batter is bubbling.
Flip the pancakes and cook until golden on both sides.
Enjoy with my c
hia berry maple syrup recipe
or whipped cream!
Notes
Love Beets beet powder -
click here
King Arthur All-purpose flour -
click here
Nutrition
Nutrition Facts
Rainbow No-Dye Pancakes
Amount per Serving
Calories
300
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword
American, Breakfast, Dairy-free, Fluffy, Healthy, Kid-friendly, Pancakes, Plant based, Vegan, Vegetarian
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