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+ servings
kiwi, apple, blueberries, strawberries, oranges, grapes, blackberries, peas, broccoli, served on a wooden cutting board, with some cashews and cream in a white bowl

Rainbow Vegetarian Charcuterie

Let's celebrate pride month with this vegetarian rainbow charcuterie board, made with vibrant fruits and veggies and wholesome ingredients! 🏳‍🌈💕
5 from 1 vote
Prep Time 30 minutes
Total Time 30 minutes
Servings 15 servings
Calories 180 kcal

Ingredients
  

Fruits

Vegetables

Dairy, nuts, etc.

Instructions
 

  • Prep all the produce, separated by fruit or vegetable and color. You can do this all at once or one at a time.
  • If not consumed right away, the cut fruits need to be rinsed with diluted lime juice to prevent browning.
  • Progressing one color at a time, add the vegetables in a stripe-like shape, and then the fruits of the same color bowing downward. Stack them as high as you can. Red vegetables go first, then red fruits. The following colors are orange, yellow, green, and blue/purple (combined).
  • Mix the Greek yogurt and the Onion dip mix in a small bowl. Add to one of the small white serving dishes.
  • Dice the white cheddar cheese and put it in separate small white bowls.
  • Do the same with the cashews and crackers.
  • Place the wheel of brie in a white bowl. Heat in the microwave in 30-second increments until they reach the desired consistency, and stir only when ready to serve.
  • Arrange the white bowls together to look like a "cloud" at the end of the rainbow.
  • Cover until you are ready to serve the charcuterie board. And don't forget to place a cheese knife for the brie next to it. Enjoy!

Notes

Video at top of page!

Nutrition

Nutrition Facts
Rainbow Vegetarian Charcuterie
Amount per Serving
Calories
180
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Charcuterie, foods for pride, rainbow food
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