Pineapple Pepper Plant-based Pizza Recipe
This vegan pineapple pepper pizza is SPICY, only use Habanero if you dare! Includes a 100% whole food plant-based (WFPB) pizza sauce recipe and chickpea flour crispy thin crust recipe!
Equipment
Ingredients
- 1/2 cup Pineapple diced
- 1-2 whole Habanero peppers if you like it REALLY spicy
- 1-2 whole Jalapenos
- 1 whole Fresno chili peppers or bell peppers
- 1/2 cup Nutritional yeast flakes
Instructions
- Prepare Oil-free Pizza Sauce (see recipe in notes).
- Prepare Crispy Thin Chickpea Pizza Crust (see recipe in notes). Bake crust ten minutes prior to adding toppings.
- Add diced pineapple and peppers to pizza.
- Bake an additional 10 minutes in center rack of oven at 450 degrees.
- Remove from oven and sprinkle nutritional yeast on top.
Notes
Nutrition
Nutrition Facts
Pineapple Pepper Plant-based Pizza Recipe
Amount per Serving
Calories
356
% Daily Value*
Fat
4.8
g
7
%
Saturated Fat
0.6
g
4
%
Sodium
323
mg
14
%
Potassium
2245
mg
64
%
Carbohydrates
54.1
g
18
%
Fiber
23.2
g
97
%
Sugar
12
g
13
%
Protein
38.2
g
76
%
Calcium
82
mg
8
%
Iron
17
mg
94
%
* Percent Daily Values are based on a 2000 calorie diet.
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