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Kombucha Smoothie
This mood boosting berry kombucha smoothie is 100% plant-based, vegan, and nutritious - with kombucha, beet, maca, and more!
5
from 1 vote
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast
,
Drinks
,
Lunch
,
Snack
Cuisine
American
Servings
1
serving
Calories
426
kcal
Equipment
Blender Recipes
Ingredients
1x
2x
3x
1
medium
Banana
1/2
cup
Beets
raw, diced
1 1/2
cups
Berries
any kind, any ratio. Blueberries, blackberries, raspberries, or strawberries! Preferably frozen
1
cup
Kombucha
Fruit-flavored without additional herbs is better than tart kombucha flavors for this recipe.
1
tsp
Maca powder
optional, but energy boosting!
3
tbsp
Hemp seeds
or sub flax seeds
1
serving
L-Theanine
optional, but anxiety reducing!
3-5
cubes
Ice
Only if your fruit isn't frozen. I recommend using frozen berries or a frozen banana.
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Instructions
Combine all ingredients in a blender, blend until smooth. Enjoy!
Notes
Nutrition
Nutrition Facts
Kombucha Smoothie
Serving Size
1 g
Amount per Serving
Calories
426
% Daily Value*
Fat
12.3
g
19
%
Saturated Fat
0.7
g
4
%
Sodium
77
mg
3
%
Potassium
979
mg
28
%
Carbohydrates
74.3
g
25
%
Fiber
12.3
g
51
%
Sugar
44
g
49
%
Protein
11.2
g
22
%
Calcium
59
mg
6
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword
American, Endurance, energy, Healthy, Kid-friendly, Kombucha, Plant based, recovery, Smoothie, Vegan, Vegetarian
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