Go Back Email Link
+ servings
vegan tzatziki sauce

Vegan Tzatziki Sauce (dairy-free and creamy)

Try my vegan tzatziki sauce, completely dairy-free, yet creamy and aromatic as the original one! Perfect for your Greek-themed dinners!
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 68 kcal

Ingredients
  

Instructions
 

  • Finely shred the cucumber, add the salt, and let it drain in a colander for at least 10 minutes.
  • Mix together the Greek yogurt, oil, garlic powder, black pepper, lemon juice, salt, and white vinegar in a bowl.
  • Take the cucumber and squeeze out any more excess liquid using your hands or cheesecloth.
  • Add to the yogurt mixture, and stir very well. Add the fresh dill, and place the tzatziki in the fridge for a couple of minutes before serving.
  • You can use it both as a topping for a Greek salad or vegan gyros and directly served with some traditional Greek pita or sourdough bread!

Notes

*Nutrition facts are shown without French fries
*Nutrition facts are shown for fat free Greek yogurt

Nutrition

Nutrition Facts
Vegan Tzatziki Sauce (dairy-free and creamy)
Amount per Serving
Calories
68
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.003
g
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
3
g
Cholesterol
 
3
mg
1
%
Sodium
 
1182
mg
51
%
Potassium
 
130
mg
4
%
Carbohydrates
 
3
g
1
%
Fiber
 
0.3
g
1
%
Sugar
 
2
g
2
%
Protein
 
5
g
10
%
Vitamin A
 
52
IU
1
%
Vitamin C
 
3
mg
4
%
Calcium
 
63
mg
6
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Dairy-free, dairy-free tzatziki sauce, vegan appetizer, vegan dressing, vegan tzatziki
Tried this recipe?Let us know how it was!