Vegan Tzatziki Sauce (dairy-free and creamy)
Try my vegan tzatziki sauce, completely dairy-free, yet creamy and aromatic as the original one! Perfect for your Greek-themed dinners!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 4
Calories 68 kcal
Prevent your screen from going dark
Finely shred the cucumber, add the salt, and let it drain in a colander for at least 10 minutes.
Mix together the Greek yogurt, oil, garlic powder, black pepper, lemon juice, salt, and white vinegar in a bowl.
Take the cucumber and squeeze out any more excess liquid using your hands or cheesecloth.
Add to the yogurt mixture, and stir very well. Add the fresh dill, and place the tzatziki in the fridge for a couple of minutes before serving.
You can use it both as a topping for a Greek salad or vegan gyros and directly served with some traditional Greek pita or sourdough bread!
*Nutrition facts are shown without French fries
*Nutrition facts are shown for fat free Greek yogurt
Nutrition Facts
Vegan Tzatziki Sauce (dairy-free and creamy)
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Dairy-free, dairy-free tzatziki sauce, vegan appetizer, vegan dressing, vegan tzatziki