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Chili Lime Salmon
Ready in less than 15 minutes, this Chili Lime Salmon recipe is not only super tasty but also
low in calories and completely gluten-free
! Great if you want to get back on track in the run-up to Summer!🍋
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course
Dinner
,
Lunch
Cuisine
American
,
European
Servings
4
Calories
283
kcal
Ingredients
1x
2x
3x
4
fillets
Wild-caught salmon
3
tbsp
Almond flour
1
tsp
Nigella seeds
(i.e. black cumin)
1
tsp
Cumin
1
tsp
Chili powder
1
tsp
Garlic
1/8
tsp
Cayenne pepper
1/4
tsp
Red pepper flakes
1/4
tsp
Coriander
1/2
tsp
Salt
1/2
Lime
zest
1/2
Lime
cut into wedges
Olive oil spray
adjust to taste
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Instructions
Prepare the coating: add the almond flour and all the seasonings (minus the lime zest) to a plastic bag and mix everything very well.
Spray the salmon fillets with the extra-virgin olive oil and place them on a lined baking sheet.
Heat the oven on high broil.
Rub the ingredients in the plastic bag generously on top of the salmon fillets. Then, add the lime zest.
Place the pan in the oven and cook until the fish easily flakes. (Watch it carefully as it is ready in as little as 4 minutes!)
Top the chili lime salmon with some lime wedges, and serve it over brown, wild rice, or quinoa.
Nutrition
Nutrition Facts
Chili Lime Salmon
Amount per Serving
Calories
283
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
4
g
Monounsaturated Fat
4
g
Cholesterol
94
mg
31
%
Sodium
378
mg
16
%
Potassium
886
mg
25
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
35
g
70
%
Vitamin A
300
IU
6
%
Vitamin C
5
mg
6
%
Calcium
51
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword
baked salmon, chili lime salmon, gluten-free dinner, healthy dinner, healthy lunch, low calories, oven-baked recipe, salmon, salmon recipes
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