Go Back Email Link
+ servings
chili lime nigella salmon

Chili Lime Salmon

Ready in less than 15 minutes, this Chili Lime Salmon recipe is not only super tasty but also low in calories and completely gluten-free! Great if you want to get back on track in the run-up to Summer!🍋
5 from 1 vote
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dinner, Lunch
Servings 4
Calories 283 kcal

Ingredients
  

Instructions
 

  • Prepare the coating: add the almond flour and all the seasonings (minus the lime zest) to a plastic bag and mix everything very well.
  • Spray the salmon fillets with the extra-virgin olive oil and place them on a lined baking sheet.
  • Heat the oven on high broil.
  • Rub the ingredients in the plastic bag generously on top of the salmon fillets. Then, add the lime zest.
  • Place the pan in the oven and cook until the fish easily flakes. (Watch it carefully as it is ready in as little as 4 minutes!)
  • Top the chili lime salmon with some lime wedges, and serve it over brown, wild rice, or quinoa.

Nutrition

Nutrition Facts
Chili Lime Salmon
Amount per Serving
Calories
283
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
4
g
Cholesterol
 
94
mg
31
%
Sodium
 
378
mg
16
%
Potassium
 
886
mg
25
%
Carbohydrates
 
4
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
35
g
70
%
Vitamin A
 
300
IU
6
%
Vitamin C
 
5
mg
6
%
Calcium
 
51
mg
5
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword baked salmon, chili lime salmon, gluten-free dinner, healthy dinner, healthy lunch, low calories, oven-baked recipe, salmon, salmon recipes
Tried this recipe?Let us know how it was!