Hibiscus Margarita Mocktail
Are you ready to feel like you are already on vacation? 🌴 Try this Hibiscus margarita mocktail 🍸! A completely caffeine-free and alcohol-free drink, made with a combination of natural and healthy ingredients.
Equipment
Ingredients
For the sour mix
- 1/4 cup Lime juice preferably fresh
- 1/4 cup Lemon juice preferably fresh
- 1/4 cup Agave nectar
- 1/4 cup Aquafaba liquid from chickpea or white bean can
- 2 tbsp Water
For each margarita:
- 2 tbsp Orange juice
- 1 dash Club soda
- 5-6 Ice cubes
- 2 bags Hibiscus tea blend, steeped and chilled to taste
- Sour mix (made above) to taste
- Salt for the rim, optional
- Hibiscus flower to garnish, optional
Instructions
For the sour mix
- Add all of the sour mix ingredients to a mason jar.
- Shake vigorously to combine.
- Refrigerate until you make your mocktail.
To salt the rim of the glass:
- Put out two small plates or shallow bowls that your glass can fit in.
- Add a little water to one and rock salt to the other.
- Place the rim of the glass in the bowl of water. Lift it and shake off the additional water.
- Roll the rim of the glass in the rock salt until it is coated to your liking.
To assemble everything:
- Add the chilled hibiscus tea and sour mix to a shaker bottle partly filled with ice (I usually opt for a 2:1 ratio of tea to sour mix, but you can play with these amounts).
- Add a dash of orange juice.
- Put the lid on and shake the shaker bottle vigorously with the ice. The more you shake, the foamier the aquafaba in the sour will make the drink!
- Pour the concoction into your glass. Add a dash of club soda.
- Garnish with a hibiscus flower, and enjoy! 🍸
Notes
Nutrition
Nutrition Facts
Hibiscus Margarita Mocktail
Amount per Serving
Calories
110
% Daily Value*
Sodium
5
mg
0
%
Potassium
142
mg
4
%
Carbohydrates
27
g
9
%
Sugar
18
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!