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+ servings
salad served in a small white bowls

Pear and Gorgonzola Salad with Spinach and Pomegranate Vinaigrette

Goodbye, boring and tasteless salad! This Pear and Gorgonzola Salad is a true bomb of colors and flavors. 🥗 Plus, the Pomegranate Vinaigrette I used to "dress" in this salad is a true gem. Made with antioxidant ingredients, it adds a touch of sourness that perfectly contrast the sweetness of the pear and the bitterness of the spinach.
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 255 kcal

Equipment

Ingredients
  

For the salad:

For the pomegranate vinaigrette

Instructions
 

For the salad:

  • Wash and cut the pear into fine slices.
  • Create a base with the fresh spinach, then add the pear slices, finely chopped onions, shaved almonds, dried cherries, and crumbled gorgonzola cheese.

For the pomegranate vinaigrette:

  • Mix all the ingredients very well with the help of a whisker or an immersion blender. Spread the sauce over the salad and enjoy!

Notes

Nutrition

Nutrition Facts
Pear and Gorgonzola Salad with Spinach and Pomegranate Vinaigrette
Amount per Serving
Calories
255
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
7
g
Sodium
 
54
mg
2
%
Potassium
 
328
mg
9
%
Carbohydrates
 
30
g
10
%
Fiber
 
4
g
17
%
Sugar
 
21
g
23
%
Protein
 
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword appetizer, healthy salads, healthy side, pear and gorgonzola salad, pomegranate vinaigrette, spinach salad, whole food recipes
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