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+ servings
chocolate peanut butter no bake cookies

Chocolate Peanut Butter No-Bake Cookies

Caitlin Havener
Buckle up for these amazing plant-based and gluten-free No-Bake Chocolate Peanut Butter Cookies! 🍪Healthy, delicious, and ready in less than 10 minutes (plus 30 minutes in the fridge) with just a saucepan and a lined baking tray. No need to turn on the oven - which is better for the environment - and your electricity bill!
5 from 1 vote
Prep Time 5 minutes
Total Time 35 minutes
Servings 12
Calories 185 kcal

Ingredients
  

Instructions
 

  • In a medium saucepan, combine the milk, coconut oil, maple syrup, and cocoa powder.
  • Bring to a boil and simmer for 1-2 minutes.
  • Remove from the heat and add in the shredded coconut, oats, peanut butter, vanilla extract, and salt.
  • Place spoonfuls of mixture on a parchment lined cookie sheet.
  • Place them in the freezer to set for at least 30 minutes. Here you have your chocolate peanut butter no-bake cookies!
  • You can either store the cookies in an airtight container or refrigerate them.

Notes

Nutrition

Nutrition Facts
Chocolate Peanut Butter No-Bake Cookies
Amount per Serving
Calories
185
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
7
g
44
%
Polyunsaturated Fat
 
2
g
Sodium
 
107
mg
5
%
Potassium
 
134
mg
4
%
Carbohydrates
 
12
g
4
%
Fiber
 
2
g
8
%
Sugar
 
6
g
7
%
Protein
 
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chocolate cookies, chocolate peanut butter no-bake cookies, healthy breakfast, healthy cookies, plant-based breakfast
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