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–+ servings
healthy chili mac and cheese

One-pot Chili Mac and Cheese

No time to cook but craving a rich and warming pasta dish? Look no further! This one-pot chili mac and cheese is the solution for all your "pasta problems" 🍝
This healthy chili mac is the perfect trade-off between a truly comforting food and a wholesome meal. Indeed, it contains lots of fibers and antioxidants (from the veggies) whilst being packed with plant-based proteins (from the pinto and red kidney beans), which will leave you feeling satisfied but energized. Contrary to your regular pasta dish, you won't feel sluggish after eating this one-pot chili mac and cheese! πŸƒβ€β™€οΈ
5 from 2 votes
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Dinner, Lunch
Cuisine American
Servings 8
Calories 389 kcal

Ingredients
  

Instructions
 

  • Sautee the garlic, onion, bell pepper, and jalapenos in an instant pot (without the seal) until the onion begins to turn translucent
  • Turn off and add all the other ingredients (except for the cheese). Add the liquid first and the beans last to avoid burning.
  • Cook everything on high pressure for 1 minute (with the sealed instant pot)
  • Add your favorite toppings, such as your favorite light cheese (or nutritional yeast / avocado for a fully plant-based dish)

Notes

Nutrition

Nutrition Facts
One-pot Chili Mac and Cheese
Amount per Serving
Calories
389
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
5
g
31
%
Polyunsaturated Fat
 
81
g
Monounsaturated Fat
 
1
g
Cholesterol
 
25
mg
8
%
Sodium
 
1300
mg
57
%
Potassium
 
1057
mg
30
%
Carbohydrates
 
52
g
17
%
Fiber
 
16
g
67
%
Sugar
 
9
g
10
%
Protein
 
22
g
44
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword dinner recipes, healthy dinner, healthy pasta recipe, healthy pasta sauce, mac and cheese, plant-based recipes, vegetable pasta, vegetarian recipes, whole food dinner
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