Sugar-free Pickled Red Onions

Caitlin Havener

Making your pickled red onions at home is not only super easy and fast, but it's also a very rewarding and inexpensive activity! Plus, the pickles will be healthier than their store-bought counterparts, as you can decide to substitute the refined sugars contained in them with more wholesome alternatives. Here is how to prepare some delicious sugar-free pickled red onions 🧅

5 from 2 votes

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Prep Time 10

Total Time 1

Course Appetizer, Salad, Side Dish

Cuisine American, European

Servings

Calories 43 kcal

Ingredients

2 Red Onions
1 cup White Vinegar or agave syrup
½ cup Water
¼ cup Honey
2 tbsp Salt

Instructions

Combine all ingredients in a large mason jar.
Shake well to combine. Make sure the honey isn't sitting at the bottom of the jar!
The pickled red onions will taste great the next day and will be good for 30-60 days, with a longer shelf life in the refrigerator.

Notes

Nutrition

Nutrition Facts

Sugar-free Pickled Red Onions

Amount per Serving

Calories

% Daily Value*

Sodium

1746

Potassium

Carbohydrates

Sugar

* Percent Daily Values are based on a 2000 calorie diet.

Keyword homemade pickled red onions, pickled red onions, red onions, sugar-free pickled red onions

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