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Vegan Pineapple Tofu Curry -Sweet & Spicy recipe

Sweet & Spicy Thai Pineapple Curry with Crispy Tofu

Caitlin Havener
Vegan Pineapple Tofu Curry: the perfect healthy comfort food! This recipe is super nourishing, simple, and quick to make, with just 10 minutes to prep all the ingredients.
You can enjoy this sweet and spicy Thai recipe whenever you want, as it is ideal for both a fancy dinner and also for a quick lunch!
5 from 1 vote
Prep Time 10 minutes
Total Time 30 minutes
Course Dinner, Lunch
Cuisine Asian
Servings 4
Calories 316 kcal

Equipment

Ingredients
  

DRY SEASONINGS

CRISPY TOFU

Instructions
 

  • Heat the pan over medium-high with some sesame oil.
  • Powder the tofu cubes with some arrowroot. Add them to hot pan.
  • Cook until the tofu is easy to flip. Brown as many sides as you want.
  • Remove the tofu and wipe out pan.
  • Add more sesame oil to the pan. Saute the bell peppers, jalapenos, garlic, and until the latter is translucent.
  • Turn the heat down to low.
  • Add the coconut milk, dry seasonings, fish sauce, lemon grass, pineapple, and honey. Bring to a simmer, and simmer for a few minutes.
  • Add the tofu to the pan and simmer a few more minutes.
  • Serve with optional diced green onion and/or cashews.

Notes

Nutrition

Nutrition Facts
Sweet & Spicy Thai Pineapple Curry with Crispy Tofu
Amount per Serving
Calories
316
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
4
g
25
%
Polyunsaturated Fat
 
8
g
Monounsaturated Fat
 
6
g
Sodium
 
410
mg
18
%
Potassium
 
593
mg
17
%
Carbohydrates
 
25
g
8
%
Fiber
 
5
g
21
%
Sugar
 
10
g
11
%
Protein
 
13
g
26
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword easy recipes, pineapple curry, Spicy, Tofu, vegan dinner, vegan recipes
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