Quinoa and Flaxseed Crackers
Gluten-free, vegan, and oil-free: my Flax Quinoa Crackers are the perfect healthy alternative to store-bought crackers, which are generally high in preservatives and made with ultra-processed ingredients!Not only this is such a wholesome recipe, but it is also super easy and quick to make. In less than thirty minutes, you will have THE perfect crunchy and crispy homemade snack!
Equipment
Ingredients
- 1 cup Quinoa flour
- 1 tsp Garlic powder
- ½ tsp Rosemary
- 1 tbsp Flax seeds
- ⅓ cup Warm water
- 2 tbsp Olive oil
- 2 tsp Salt
- Olive oil spray
Instructions
- Preheat the oven to 350° F.
- Mix the dry ingredients into a large bowl.
- Make a well in the dry mix and add all the liquid ingredients.
- Mix well, break up any clumps and then knead the dough.
- Roll it out between some parchment paper, until it is about 1/8 inch thick. It's important that the dough is thin for a crispy cracker!
- Cut it into 1" squares with a pizza cutter. You can also try triangles!
- Transfer the crackers with bottom piece of parchment paper to a baking sheet.
- Spray the top of the crackers with some olive oil.
- Cook them for around 10-12 minutes. The crackers will continue to crisp when you remove them from the oven! Let them cool on the backing sheet.
Notes
Nutrition
Nutrition Facts
Quinoa and Flaxseed Crackers
Amount per Serving
Calories
9
% Daily Value*
Sodium
62
mg
3
%
Potassium
9
mg
0
%
Carbohydrates
1
g
0
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!