Tofu Chorizo
Caitlin Havener
One of my latest obsessions: Plant-Based Tofu Chorizo ! Quick and easy to make, it is a healthier version of the "traditional" chorizo, and a great copycat of the new plant-based Chipotle Choriz o. No unnecessary fats and calories are added to this dish!
Prep Time 5 minutes mins
Total Time 10 minutes mins
Servings 4
Calories 145 kcal
Cook Mode Prevent your screen from going dark
Add a tablespoon of oil to pan and heat overit medium-low.
Rinse out the extra water in the tofu with a towel or napkins.
Add 3 cloves of minced garlic to pan. Heat it until fragrant.
Add the tofu to pan and break it into small pieces.
Add the seasonings to the tofu: oregano, chili powder, pepper, ground red peper (or cayenne), ground cloves, smoked paprika, cumin, and salt.
Reduce the heat and cook it until slightly browned (about 5 min).
Nutrition Facts
Tofu Chorizo
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword healthy breakfast, healthy dinner, tofu chorizo, vegan chorizo, vegan recipes