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Tropical Coconut Oatmeal
Caitlin Havener
Tropical Coconut Oatmeal: a unique flavor combination for a tasty vegan breakfast! A recipe ready in a few minutes, and full of nutrients!
5
from 1 vote
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast
Cuisine
American
Servings
1
Calories
279
kcal
Ingredients
1x
2x
3x
½
cup
Rolled Oats
½
scoop
Protein Powder
¼
cup
Mixed Dried Tropical Fruit
chopped
2
tbsp
Coconut
1
tbsp
Cashews
crushed, or Macadamia Nuts
1
tbsp
Hemp Seeds
½
cup
Almond Milk
or milk of choice
1/2
tsp
Coconut Sugar
optional
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Instructions
Mix all the ingredients in a jar.
Shake it and store it in your pantry.
When you are ready to eat, open up, add some milk and microwave it for around 1:30 min.
Notes
Nutrition
Nutrition Facts
Tropical Coconut Oatmeal
Amount per Serving
Calories
279
% Daily Value*
Fat
13
g
20
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
26
mg
9
%
Sodium
120
mg
5
%
Potassium
233
mg
7
%
Carbohydrates
29
g
10
%
Fiber
5
g
21
%
Sugar
9
g
10
%
Protein
22
g
44
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword
breakfast meal prep, coconut oatmeal, healthy breakfast, tropical coconut oatmeal, vegan breakfasy
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