Savory Beef and Barley Soup
Caitlin Havener
This Beef and Barley soup is the perfect Winter meal for you! It is warming, nourishing, and can even help you with weight management.
Prep Time 20 minutes mins
Cook Time 55 minutes mins
Total Time 1 hour hr 15 minutes mins
Servings 4
Calories 516 kcal
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Prep all the veggies.
Put the olive oil into the pot, and heat it.
Dice the meat, and add it to the hot oil, just to brown it.
Remove the meat from the pot, and add another spoon of olive oil.
Add the carrots, celery, onion, and garlic into the pot, and leave them to saute until the onion becomes translucent.
Add the bone broth and vegetable broth into the vegetables.
Add the barley and peas.
Return the meat to the pot.
Add the cabbage, and savory blend at the end.
Stir, and let it simmer for about 55min or as long as you want to tenderize the meat without overcooking the vegetables.
Nutrition Facts
Savory Beef and Barley Soup
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword easy soup, healthy dinner, low calories, low fat, savory beef and barley soup