Turkey Meatballs in Creamy Pesto Sauce Over Spaghetti Squash

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Turkey Meatballs in Creamy Pesto Sauce Over Spaghetti Squash

Yum Caitlin Havener
No ratings yet
Prep Time 10 mins
Total Time 30 mins
Course Dinner, Main Course
Cuisine American, Italian
Servings 6
Calories 191 kcal


  • 18 Turkey Meatballs 1/3 of this recipe
  • Creamy Sauce
  • ยฝ cup Pesto sauce
  • 3 Roasted spaghetti squash halved
  • 1 tbsp Olive oil
  • 3 ounces Parmesan fresh grated


  • Heat a little olive oil in a large pan.
  • Meanwhile, mix pesto into creamy sauce in a medium-large bowl.
  • Add meatballs to pan and brown a little on a couple of sides.
  • Turn the pan down to low and add sauce.
  • Simmer 5 minutes stirring consistently (continue with low heat to avoid coagulating yogurt).
  • Serve over spaghetti squash with 3-4 meatballs.
  • Garnish with freshly grated parmesan (no more than a half-ounce) or nutritional yeast flakes.



Calories: 191kcalCarbohydrates: 7gProtein: 6gFat: 16gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 8mgSodium: 207mgPotassium: 131mgFiber: 1gSugar: 3g
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