Tag: Food Processor

Black Bean spicy dip wide
Appetizers, Recipes, Snacks

Rick’s Black Bean Dip

Let me start by painting a picture. Consider the dread of yet another weekend party to attend, a gender reveal, a three-year old’s birthday party, or some other adulting obligation your spouse signed up for after a pitcher of mimosas at brunch. It doesn’t matter that you wanted to go fishing. You’re going to this […]

Cherry chocolate cashew date energy bars
Breakfast, Desserts, Recipes, Recovery & Performance, Snacks

Valentine’s Cereal Bars – Cherry Chocolate Coconut Cashew ♥

When Valentine’s Day is Near, I Cut Everything Into Hearts ❤️️ On Valentine’s Day I often want to cut food for the kids into heart shapes. I also am absolutely obsessed with dark chocolate and cashews! So my love of heart-shaped things and my love of chocolate and cashews inspired these fun and easy cherry […]

Red pepper coulis in a bowl close up
Appetizers, Garnishes, Recipes, Sides

Red Pepper Coulis

Can’t get enough of that roasted red pepper flavor that compliments hummus and other dishes so spectacularly? This red pepper coulis is the perfect dish enhancer for many different dishes! For those who don’t know, a coulis is a sauce made of puréed vegetables. Red Pepper Coulis – The Perfect Dish Enhancer There are a […]

Heavenly Oil-free Hummus and vegetables
Appetizers, Recipes, Sides, Snacks

Heavenly Oil-Free Hummus

Hummus has always been an obsession a staple for me! At one time, I had seven different flavors of hummus in my fridge… Proof right there ➡️. Delicious, nutritious, and near guilt-free. However, store-bought brands of hummus contain a lot of added oils. Including my favorite – Sabra’s Pine Nut Hummus. Oil is processed and […]

Edamame Banh Mi Sliders Vietnamese Vegetarian Recipe
Appetizers, Dinner, Lunch

Edamame Banh Mi Sliders – Vegetarian Vietnamese Recipe

I love ❤️️ banh mi sandwiches! The delicious pickled vegetables, fresh cilantro, pork, and baguette is such a simple, yet crave-worthy combination. However, I prefer to eat almost completely plant-based and tofu can get a little old. With inspiration from a Thai inspired edamame burger recipe from Eating Well a few months ago, I created these fun-sized […]