Name: Sparkling Adaptogen Cranberry Mule
Prep time: 5 min
Total time: 5 min
Ingredients: 0.5 cup unsweetened cranberry juice; 0.5 cup ginger kombucha; 1 tablespoon ashwagandha syrup (see notes for how to make it); 1 tablespoon lime juice (freshly squeezed); ice (as needed); 2 tablespoon sugared cranberries; 1 sprig fresh rosemary

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Sparkling Adaptogen Cranberry Mule

A tart, bubbly holiday mocktail made with cranberry juice, ginger kombucha, and ashwagandha syrup for a calm, focused twist on a mule.

5 from 1 vote

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Prep Time 5

Total Time 5

Course Drinks

Cuisine American

Servings serving

Equipment

1 Copper mug or glass

Ingredients

Mocktail

0.5 cup unsweetened cranberry juice
0.5 cup ginger kombucha
1 tablespoon ashwagandha syrup see notes for how to make it
1 tablespoon lime juice freshly squeezed
ice as needed

Garnish

2 tablespoon sugared cranberries
1 sprig fresh rosemary

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Instructions

Fill a copper mug or glass with ice and pour in the cranberry juice and lime juice.
0.5 cup unsweetened cranberry juice, 1 tablespoon lime juice
Stir in the ashwagandha syrup until well combined.
1 tablespoon ashwagandha syrup
Top with ginger kombucha and give it a gentle stir to keep the bubbles.
0.5 cup ginger kombucha
Garnish with sugared cranberries and a rosemary sprig before serving.
2 tablespoon sugared cranberries

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