Name: Reishi Cocoa Nog
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup unsweetened almond milk (or oat milk); 1 tablespoon raw cacao powder; 0.5 teaspoon reishi mushroom powder (use up to 1 teaspoon to taste); 1 teaspoon maple syrup (or more to taste); 0.25 teaspoon vanilla extract; 1 pinch ground cinnamon (plus more for topping)

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Reishi Cocoa Nog

A dairy-free, cozy cocoa nog made with reishi powder for calm, holiday-ready relaxation.

5 from 1 vote

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Prep Time 5

Cook Time 5

Total Time 10

Course Drinks

Cuisine American

Servings serving

Equipment

1 Small saucepan
1 Whisk

Ingredients

Cocoa nog

1 cup unsweetened almond milk or oat milk
1 tablespoon raw cacao powder
0.5 teaspoon reishi mushroom powder use up to 1 teaspoon to taste
1 teaspoon maple syrup or more to taste
0.25 teaspoon vanilla extract
1 pinch ground cinnamon plus more for topping

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Instructions

Warm the almond or oat milk in a small saucepan over low to medium heat until hot but not boiling.
Whisk in the cacao powder, reishi powder, maple syrup, vanilla, and a pinch of cinnamon until smooth and frothy.
1 tablespoon raw cacao powder, 1 teaspoon maple syrup
Pour into a mug and top with an extra sprinkle of cinnamon before serving.
1 pinch ground cinnamon

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