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vegan chicken and dumplings with soy curls

Vegan Chicken & Dumplings

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This Vegan Chicken & Dumplings recipe uses soy curls for a chicken-like texture, with a creamy broth flavored by miso paste, nutritional yeast, and savory herbs. The fluffy whole wheat dumplings soak up the rich broth, making it a hearty, plant-based version of the classic vegan chicken dumpling soup.

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Easy Vegan Eggplant Parmesan

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Are you craving a scrumptious and comforting Italian classic, but don't want to spend hours in the kitchen? Well, I have the perfect recipe for you – my Lazy-Girl Easy Vegan Eggplant Parmesan! A soft and flavorful eggplant topped with a luscious tomato sauce, aromatic breadcrumbs, and gooey melted vegan cheese, ready in less than

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quinoa flaxseed crackers with heavenly hummus

Quinoa and Flaxseed Crackers

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Gluten-free, vegan, and oil-free: my Flax Quinoa Crackers are the perfect healthy alternative to store-bought crackers, which are generally high in preservatives and made with ultra-processed ingredients! Not only this is such a wholesome recipe, but it is also super easy and quick to make. In less than thirty minutes, you will have THE perfect

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Garbanzo bean pie crust served in a glass bowl

Garbanzo Bean Pie Crust

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Almost all the foods you love exist in a healthier variant, trust me! I bring you a recipe for an excellent alternative – a savory Garbanzo Bean Pie Crust! It is full of protein and fiber, low-carb, and gluten-free! Excellent for a quiche! See notes for sweet pie amendments.

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