Name: Cranberry Sage Spritzer
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 0.25 cup hot water; 2 leaf fresh sage (or 1/2 teaspoon dried sage); 0.5 cup unsweetened cranberry juice; 1 teaspoon monk fruit syrup (or maple syrup, to taste); 0.5 cup sparkling mineral water; ice (as needed); 1 leaf fresh sage (for garnish)

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Cranberry Sage Spritzer

A crisp cranberry mocktail with sage tea, light sweetness, and sparkling mineral water for a grown-up holiday sip.

5 from 1 vote

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Prep Time 10

Cook Time 5

Total Time 15

Course Drinks

Cuisine American

Servings serving

Equipment

Ingredients

Sage tea

0.25 cup hot water
2 leaf fresh sage or 1/2 teaspoon dried sage

Mocktail

0.5 cup unsweetened cranberry juice
1 teaspoon monk fruit syrup or maple syrup, to taste
0.5 cup sparkling mineral water
ice as needed
1 leaf fresh sage for garnish

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Instructions

To make the sage tea, pour the hot water over the sage leaves and let steep for 5–10 minutes. Strain and allow to cool.
0.25 cup hot water
Fill a glass with ice and pour in the cranberry juice and 1/4 cup of the cooled sage tea.
0.5 cup unsweetened cranberry juice
Stir in the monk fruit syrup or maple syrup.
1 teaspoon monk fruit syrup
Top with sparkling mineral water, stir gently, and garnish with a fresh sage leaf before serving.
0.5 cup sparkling mineral water, 2 leaf fresh sage

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