Sometimes a party salad just doesn’t do it without all the fixin’s! Therefore, this broccoli salad still includes cheddar and bacon, but is made lighter to greatly reduce the guilt. You and your party guests won’t know the difference!
So if you really want to surprise everyone, even yourself, take this broccoli salad with you, contributing something wonderful for Independence day, a barbecue party, or any other summer occasion.
Everyone will ask you for this recipe! So what makes it so special? Well, while their is just enough cheese and bacon in this recipe to attract everyone back for seconds, there is even more broccoli. You know I’m going to highlight this ingredient. Broccoli is incredibly nutritious!
Broccoli is bursting with vitamins and minerals. It’s an excellent source of immune-boosting vitamin C and vitamin K – both important in bone health and wound healing. It’s also a very good source of the B vitamin folate, vitamin A, manganese, potassium, and other B vitamins.
Let’s take a look at the nutrition for one cup of raw chopped broccoli:
- Fat: 0.3g
- Sodium: 30mg
- Carbohydrates: 6g
- Fiber: 2.4g
- Sugars: 1.5g
- Protein: 2.5g
Broccoli health benefits:
- improves bone health
- boosts the immune system
- improves skin health
- reduces the risk of diabetes
- protects cardiovascular health
We also add carrots to this salad, as well as dried cranberries. Both enrich the taste with a bit of sweetness along with additional health benefits.
Carrots add beautiful color and a range of beneficial nutrients to salads, soups, and side dishes. Although carrots are a root vegetable, they are not as high in carbohydrates as many other root veggies. Carrots, for example, are an excellent source of vitamin A, specifically beta-carotene, along with calcium, magnesium, and phosphorus.
Nutrition information for 1 medium raw carrot:
- Calories: 25
- Fat: 0g
- Sodium: 42mg
- Carbohydrates: 6g
- Fiber: 1.7g
- Sugars: 2.9g
- Protein: 0.6g
Carrot health benefits:
- protects eyesight
- improves dental health
- good for blood pressure and cardiovascular health
And last, but not least, fresh or dried cranberries contain vitamin C, vitamin E, vitamin K, and are very popular as a superfood due to their high nutrient and antioxidant content. Dried cranberries contain just a small amount of fat and have only a trace amount of protein. Cranberries also contain a wide range of B vitamins.
Make sure you aim for dried cranberries that are lower in sugar.
Nutrition information for 1/4 cup of dried sweetened (low sugar) cranberries:
- Calories: 123
- Fat: 0.4g
- Sodium: 2mg
- Carbohydrates: 33g
- Fiber: 2g
- Sugar: 29g
- Protein: 0.1g
- repairs damaged cells
- prevent urinary tract infections
- helps treat ulcers
Give this recipe a try, and let us know how it goes in the comments!
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Lighter Broccoli SaladYum
- Broiler pan
- Cutting board
- Chef's knife
- 2 heads Broccoli (about 1.25 lbs) cut into small fleurettes
- 1/2 whole Red onion diced
- 5 oz Carrots julienned (about a cup and a half)
- 1/2 cup Cranberries low sugar
- 1/3 cup Sunflower seeds shelled and roasted
- 6 oz Cheddar grated, aged preferably
- 5 strips Bacon
Tangy Creamy Dressing
- 3/4 cup Greek yogurt plain nonfat
- 1/2 cup Mayonnaise with the least processed ingredients possible
- 1 whole Lemon both zest and juice
- 2 tsp Spicy mustard or deli mustard
- 2 tsp Honey
- 1/2 tsp Salt or to taste
- 1/2 tsp Pepper
- Preheat your oven to 425 (if cooking bacon in the oven, instructions will include this method).
- Line the lower pan of a broiling pan with aluminum foil for easier cleanup. Place bacon on upper pan. Once oven is preheated, bake bacon on center rack for 20-30 minutes until edges are crispy. Time usually varies depending on thickness of your bacon. Set aside to cool.
- Meanwhile, make the sauce in a small bowl. Mix together plain nonfat Greek yogurt, mayo, lemon zest, lemon juice, spicy mustard, honey, salt, and pepper.
- In a large bowl, add salad ingredients: broccoli florets, diced red onion, julienned carrots, cranberries, sunflower seeds, and grated cheddar.
- When bacon has cooled, roughly chop or crumble into bits and add to the large bowl of salad.
- Add the dressing to the salad and stir to combine. Can be made a day ahead of time and stored for a couple additional days. Enjoy!