Italian Sausage Kale Chickpea Soup

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Also note: While I am a certified nutrition coach, I am not a medical doctor. Information here is not intended to be a replacement for the advice you should seek from your doctor.

Here is my Italian Kale Turkey Sausage Chickpea Soup! This recipe is tailored towards supporting weight loss and general health and it is so tasty!

Perfect for a cozy family dinner during these chilly autumn days. High in protein, healthy, rich in iron, and a lovely warming meal to come home to.

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Ingredient Selection Tips


You can choose dry chickpeas which you can soak and cook yourself or canned ones that are ready to eat. If you are buying canned, try to buy from organic brands that are additive-free.


Choose Kale that has firm leaves and is not wilted or limp. It should be green, not have yellow or brown spots.

Noteworthy Health Benefits


These legumes are an excellent source of protein, and they are great for those who eat a plant-based diet and eat with a source of grain. This combo makes a complete protein. Chickpeas are full of minerals, vitamins, like manganese, copper, iron, zinc, and folate (vitamin B9)

Thanks to their rich nutritional content, they provide many benefits for our health:

  • Keeps you full because of the high amount of protein and fiber, which is good if you are watching your weight.
  • Stabilise blood sugar regulation.
  • Supports digestion.
  • Protects against some chronic diseases.
  • Promotes brain health.
  • Can prevent osteoporosis.
  • Supports heart health.
  • Good for the brain and nervous system.
  • Helps to lower cholesterol.
  • They may help prevent Anemia.


Quinoa is a whole grain and filled with nutrients. There are white, red, and black types of quinoa available in stores. It is gluten-free, non-Gmo, as it is usually grown organically. It’s high in fiber and represents a complete plant-based protein, which means it contains all 9 essential amino acids.

It also contains magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E, and various beneficial antioxidants.


Kale belongs to the cabbage family, together with cauliflower, collards, Brussels sprouts, and broccoli. It has been popular recently and is even declared a superfood. 

It is low in calories and fat but filled with vitamins and minerals, especially vitamin A, K, and C.

Here are more health benefits:

  • Full of antioxidants, which is essential for our health.
  • Protects our eye health
  • Supports our immune system
  • Kale can help lower cholesterol, which helps reduce the risk of heart disease.
  • Contains numerous cancer-fighting substances
  • It can support weight loss
  • It supports brain development

Diet Preferance Tweaks

Fully Plant-Based/Vegetarian/Vegan:

To make this recipe vegan, you can replace the sausage with a plant-based one. I recommend tofu/veggie sausages as these are a healthier option than processed ones.

Italian Kale Chickpea Soup

Yum Caitlin Havener
Here is my Italian Kale Turkey Sausage Chickpea Soup! It is inspired by other recipes, but tailored toward weight loss and general health and it is SO TASTY!
5 from 1 vote
Prep Time 15 mins
Total Time 45 mins
Course Dinner, Lunch, Soup
Cuisine European, Italian
Servings 12
Calories 306 kcal



  • Heat a large pot with olive oil.
  • Add diced sausage and brown on both sides. Remove from the pot temporarily.
  • Add carrots, garlic, celery, and onion. Cook until the onion starts to become translucent.
  • Add broth, chickpeas, and seasonings. Bring to a simmer.
  • Simmer for ~15 minutes, adding kale and quinoa about halfway through.
  • Serve hot.



Sodium: 506mgSugar: 4gFiber: 6gPotassium: 382mgCalories: 306kcalMonounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 3gFat: 12gProtein: 15gCarbohydrates: 36g
Tried this recipe?Let us know how it was!

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