Buckle up for these amazing plant-based and gluten-free No-Bake Chocolate Peanut Butter Cookies! 🍪Healthy, delicious, and ready in less than 10 minutes (plus 30 minutes in the fridge) with just a saucepan and a lined baking tray. No need to turn on the oven – which is better for the environment – and your electricity […]
Ingredient: Vanilla extract
Homemade Pumpkin Spice Latte Syrup
What's best than a warm cup of Pumpkin Spice Latte on these chilly autumn days? Even better if you are making it yourself, using my healthy and delicious Homemade Pumpkin Spice Latte Syrup, inspired by the original Starbucks recipe.
Strawberry Rhubarb Baked Oats – Breakfast Meal Prep
Let's start my Spring Meal Prep Series with this Strawberry Rhubarb Breakfast Baked Oats: gluten-free, fully plant-based, and super easy and quick to make! Plus, this recipe is low in fats and calories and has no added sugar. Prep it ahead and enjoy it on-the-go all week!
Carrot Cake Smoothie
This healthy and delicious Carrot Cake Smoothie is Pegan-diet compliant, super creamy, and packed with proteins. This smoothie is also great to help support weight loss and to improve your daily nutrition!
Cinnamon Crunch Latte Syrup
The delightful smell of this healthier version of Panera’s Cinnamon Crunch Latte can never bore me! It just makes you want to snuggle into a blanket with a good book or movie.
Rainbow No-Dye Pancakes
These fluffy vegan pancakes are dyed and flavored with whole food ingredients, no dye! This recipe is for ONE COLOR (4 pancakes). Repeat for each color.
There are so many reasons to fall in love with these easy to prepare spelt waffles. They are a crispy and fluffy healthy whole grain version of traditional waffles!
Fluffy Whole Wheat Vegan Pancakes
These fluffy pancakes are dairy-free, egg-free, and 100% whole grain. They are so fluffy, you won't know the difference!
Protein Frosting – Dairy-free Cream Cheese Icing
This vegan plant-based cream cheese protein frosting is a deliciously healthy alternative to traditional icing!