Mexican food lovers, this recipe is for you! My vegan enchiladas with black beans and sweet potato are definitely a must in my recipe repertoire, as they are extremely versatile and easy to whip up, yet rich in plant protein, fiber, and antioxidants. A great kid-friendly recipe that will soon become a staple for your …
Vegan Enchiladas with Black Beans and Sweet Potato Read More »
Make an impressive and easy vegan appetizer with these Vietnamese-inspired edamame Banh Mi Sliders! Filled with lots of veggies and plant proteins.
This amazing Umami Edamame Asian Veggie Burger with Sriracha Aioli is not only amazingly delicious, but it is high in plant-based protein and super healthy!
This Mango Sriracha recipe is easy and oil-free, which makes it healthier than most store-bought hummus brands. This recipe is also super easy and much more affordable than purchasing it at the store. Versatile and great for all health goals!
These sweet and spicy thai tempeh lettuce wraps are light and satisfying with an abundance of plant based protein and all whole food ingredients.
These tangy, spicy, and a little sweet jackfruit tacos are 100% plant-based vegan and super easy to make!
A delicious and kid friendly whole grain, Vegan / plant-based spicy ramen noodles recipe with mushrooms, bokchoy, bellpepper, and more! High fiber, gluten-free, healthy and delicious!
This Vegan Asian tofu stir fry demonstrates that you can use all kinds of vegetables to make a delicious Asian stir fry! No baby corn? No problem! Use up your extra vegetables to make this healthy plant-based dinner / lunch!
