Are you looking for a fun and healthy dinner recipe? Try my Mushroom Hot Pot! 🍄 I recently bought a double tabletop burner and cannot stop making my own healthy hot pot soups at home! And it's very simple and quick to make too: in less than 20 minutes, you can have a super healthy […]
This fried rice with tofu and veggies 🍛 is not only bloody tasty but also packed with proteins, antioxidants, and lots of precious micronutrients. You truly have to give it a try!
Say goodbye to your boring salads with this amazing honey ginger dressing! 🍯 Made in less than 5 minutes and with just 6 easily available ingredients, this healthy salad dressing is now a staple in my kitchen.
Make an impressive and easy vegan appetizer with these Vietnamese-inspired edamame Banh Mi Sliders! Filled with lots of veggies and plant proteins.
These sweet and spicy thai tempeh lettuce wraps are light and satisfying with an abundance of plant based protein and all whole food ingredients.
These tangy, spicy, and a little sweet jackfruit tacos are 100% plant-based vegan and super easy to make!
This delicious chili lime jackfruit carnitas vegan tamales taste better than the traditional version and are whole food plant-based.
A delicious and kid friendly whole grain, Vegan / plant-based spicy ramen noodles recipe with mushrooms, bokchoy, bellpepper, and more! High fiber, gluten-free, healthy and delicious!
This Vegan Asian tofu stir fry demonstrates that you can use all kinds of vegetables to make a delicious Asian stir fry! No baby corn? No problem! Use up your extra vegetables to make this healthy plant-based dinner / lunch!