Almond Crusted Cod with Tropical Salsa: one of my favorite Jamaican fish recipes! In just 30 minutes, you will enjoy the taste of Caribbean food in the comfort of your own home.
Ingredient: Smoked Paprika
“Healthfully Loaded” Mexican Street Corn Salad
Traditional Mexican Street Corn salad doesn't have tomatoes and avocado, therefore I called this "healthfully loaded". It is creamy, packed with fresh flavors, and so easy to make. And bonus – your kids will love it too!
One of my latest obsessions: Plant-Based Tofu Chorizo! Quick and easy to make, it is a healthier version of the "traditional" chorizo, and a great copycat of the new plant-based Chipotle Chorizo. No unnecessary fats and calories are added to this dish!
Smokey Butternut Chili
you are searching for a warming, comforting, and healthy winter meal, you are at the right place! This Smokey Vegan Butternut Chili will conquer everyone in the family! And it is meal-prep friendly too: you can make a larger portion and save it in the fridge for a few days.
Shrimp and Grits
Craving southern comfort food but trying to crush your health goals!? This Cajun Shrimp & Grits has all the taste and comfort without the ridiculous amount of fat!
BBQ Sauce Recipe
Who’s grilling this weekend!? Better and healthier than store-bought BBQ sauce. This recipe is clean, has no refined sugar, and is low carb.
Jalapeño Bison Burger w/ Berry Pepper Relish & Goat Cheese
Who likes a good bison burger!? This sweet & spicy burger will have you coming back drooling for more.
Easy Mexican Eggs Benedict w/ Tofu Chorizo & Chipotle Hollandaise
Who likes Eggs Benedict and who likes Huevos Rancheros!? You no longer have to choose with this Mexican Eggs Benedict! This is a healthy and vegetarian Mexican recipe, and is far easier to make than traditional eggs benedict.
Vegan Mexican Spicy Stuffed Peppers
These delicious Vegan Mexican Spicy Stuffed Peppers are dairy free, meat free, gluten free, and easy!