The Italian Dense Bean Salad combines cannellini beans, kidney beans, chickpeas, and giardiniera for a tangy, protein-rich dish. Tossed with...

Need a quick, yet healthy treat to pick you up mid-afternoon? Try my delicious Raspberry Lemon Bars, a plant-based and...

This watermelon berry fruit salad is a refreshing treat that can help you endure the heat this summer. It's easy...

Enjoy this delicious vegan bruschetta, topped with a flavorful tomato mixture and elevated with a tangy, sugar-free balsamic reduction. For...

This perfect oil-free hummus doesn't need added oils to be incredibly smooth and tasty! The secret is in the ratio...

Try my vegan tzatziki sauce, completely dairy-free, yet creamy and aromatic as the original one! Perfect for your Greek-themed dinners!

Grilled Tofu Gyros with a light homemade Vegan Tzatziki Sauce: one of my favorite Greek dishes, easy to make, and...

This tangy and savory pasta is easy to make and super nutritious! Full of plant-based protein and flavor – you...

This savory plant-based dish can be made in one pot with chicken or tofu, asparagus, mushrooms, and a delicious balsamic...

My Salmon Kale Salad is made with the best whole-food ingredients, that will support your body and help you feel...