Crispy, caramelized, and kissed with garlic and ginger — these roasted Brussels sprouts are the perfect way to wake up...

The Italian Dense Bean Salad combines cannellini beans, kidney beans, chickpeas, and giardiniera for a tangy, protein-rich dish. Tossed with...

Enjoy this delicious vegan bruschetta, topped with a flavorful tomato mixture and elevated with a tangy, sugar-free balsamic reduction. For...

This vegan Tex-Mex Chili is packed with flavors and colors for a hearty, comforting dish. Easy to make and perfect...

Try my vegan tzatziki sauce, completely dairy-free, yet creamy and aromatic as the original one! Perfect for your Greek-themed dinners!

Grilled Tofu Gyros with a light homemade Vegan Tzatziki Sauce: one of my favorite Greek dishes, easy to make, and...

My Salmon Kale Salad is made with the best whole-food ingredients, that will support your body and help you feel...

Are you looking for a high in protein, gluten-free, and simply scrumptious vegan pasta recipe? Look no further! This Lemon...

Spring is here: what's better than an earthy and nourishing Cold Broccoli Salad for your Easter picnic? Easy and quick...