These fluffy vegan rainbow pancakes are dyed and flavored with only whole-food ingredients! This recipe is for ONE COLOR (i.e. 4 pancakes). Repeat for each color.
Ingredient: Apple cider vinegar
Cold Broccoli Salad with Pear Vinaigrette
Spring is here: what's better than an earthy and nourishing Cold Broccoli Salad for your Easter picnic? Easy and quick to make, this healthy salad is enriched with a flavorful and creamy Pear Vinaigrette, made with pureed pear, vinegar, extra-virgin olive oil, and honey. 🍯
Garlic Habanero Hot Sauce
Are you looking for an easy-to-make sauce to spice up your dishes? 🌶 You are in the right place! This Garlic Habanero Hot Sauce, also known as my "HOT DATE" sauce, is what you need! And yes, the pun is intended! 😎
Strawberry Detox Lemonade
This strawberry detox lemonade is as delicious and refreshing as it is detoxifying for your body. Enjoy it on a hot summer Saturday, or whenever you need to detox from the night before!
Kale Apple Beet Coleslaw
This kale apple coleslaw, with optional addition of beets, is a creative twist on traditional coleslaw, with a sweet and tart flavor combination. It is much lighter than traditional coleslaw and very nutritious!
Fluffy Whole Wheat Vegan Pancakes
These fluffy pancakes are dairy-free, egg-free, and 100% whole grain. They are so fluffy, you won't know the difference!
Vegan Red Potato Broccoli Salad
This red potato broccoli vegan salad is an easy, tasty, and nutritious alternative than traditional potato salad. It is a great side to bring to a party or to make as a side for a picnic!