Grilled Veggie Antipasta Salad

Grilled veggie antipasta salad served in a white bowl

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Also note: While I am a certified nutrition coach, I am not a medical doctor. Information here is not intended to be a replacement for the advice you should seek from your doctor.

Craving Italian and looking for a healthy grilled pasta salad recipe? This tangy Grilled Veggie Antipasta Salad – like pasta and antipasto – is an incredible addition to your grilled entrees! It’s also vegetarian and would be great to support your endurance nutrition or general health. It is balanced with a good dose of carbs, healthy fats, veggies, and plant-based protein. 😋 Who wants to try this!?

Makes a large salad!

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Ingredient Selection Tips


Organically grown vegetables are always a better choice, especially the peppers and tomatoes, as they are on the dirty dozen list. Fresh and ripe vegetables, you can recognize by touch and sweet smell.


If you are watching your sodium (or wallet), it is best to buy dried chickpeas and make them yourself. Though, I often buy them canned. Just look for “low sodium” chickpeas, if you get them canned.

Noteworthy Health Benefits

Yellow Squash

Yellow squash come from the Cucurbitaceae family, and come in many different varieties. Each variety differs in color, shape, taste, and size, and they are edible whole, including the rind of the flesh and seeds. They offer an excellent amount of vitamin C, vitamin A, and B6, protecting cells and skin health; and, they boost immunity and slow down the aging process.


Artichoke is low in calories and has a negligible amount of protein and fat, but is extremely rich in potassium, manganese, phosphorus, and magnesium. The tannic acid in artichokes are responsible for the bitter taste. Artichoke helps with indigestion, is a good antioxidant, protects the liver, and lowers cholesterol.


Chickpeas are an excellent source of plant proteins, so they are an excellent addition to your plate, especially for vegetarians. They also contain plenty of plant fiber, which is why they are recommended for people with high cholesterol, and because of the low glycemic index, they can also be used by diabetics. Chickpeas also contain a high amount of phosphorus, which is great for everyone!

Want to know more about the amazing benefits of chickpeas? Here is an article for you! Dried Chickpeas vs Canned Chickpeas: main differences and nutritional benefits

Balanced Plate for Performance Goals

While any food can fit into your menu for performance goals, some recipes can contribute to a better strategized menu than others. Below you can see how this recipe can fit into your goal. If this recipe has unique benefits, it is best cut out for the goal(s) with a star next to it.

The chart below changes dynamically based off the goal you have selected.


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More Info

However, everyone is different! Use the Precision nutrition calculator I use with my clients to calculate suggested macros custom for you. For more information on using this hand estimation system, click here.

For more info on types of foods for proteins, fats, carbs, and veggies, read my article Formula for the Perfect Healthy Meal. This article will also help you figure out what foods to eat more and less of.

Protein: Chickpeas

Though chickpeas contain a lot of carbohydrate, they are the best source of protein here and are considered the main protein source for a meat-free meal. Orzo is also especially high in protein, though it is higher in carbohydrates, so it is considered a carbohydrate for the balanced plate.

Fat: Olive Oil, Olives, & Mozzarella

The olive oil and mozzarella pearls are classified as fats in this recipe.

Carbs: Orzo

The orzo in this recipe is considered the main source of carbohydrates.

Veggies: Full of Veggies

There is an ample amount of vegetables in this recipe – yellow squash, zucchini, tomatoes, red peppers, onion, and artichoke hearts. As the olives are high in fat, they are classified as a healthy fat for the balanced plate.

Additional Meal Tips for Weight Loss

While this recipe is abundant in healthy fats – fats are still calorically dense. I would cut back on the olive oil, olives, and/or mozzarella in this recipe. I typically just omit the cheese for weight loss, as it contains saturated fats which are less desirable for your health. I also suggest adding more protein and removing some of the orzo. For example, you can add chicken or more chickpeas for additional protein.

Additional Meal Tips for Endurance

This recipe is perfect for the endurance athlete, as it contains an abundance of healthy carbohydrates and plant-based protein. You don’t need to make any changes to this recipe!

Additional Meal Tips for Building Muscle

While there is a lot of plant-based protein in this recipe, there probably isn’t enough for sufficient muscle building. I would add chicken or additional chickpeas. If you are vegetarian, you could mix this up and add a different protein source, such as tofu, so that you are combining different protein sources. When you combine different sources, you are more likely to get a more diverse profile of muscle-building amino acids.

Additional Meal Tips for Improving Health

This recipe is excellent for improving health, as it has lots of colors from the vegetables, which means it contains lots of different disease-fighting phytonutrients. The orzo and chickpeas are also excellent fiber sources to feed the good bacteria in your gut, which affects so many processes in your body! The olives and olive oil contain monounsaturated fats that protect against cardiovascular disease.

Diet Preference Tweaks

Vegan / Fully Plant-Based

You can easily make this recipe vegan by omitting or replacing mozzarella with plant-based cheese.

Low Sodium

If you are watching your salt intake, it is best to prepare the chickpeas and orzo from dry. If you are really vivacious, and have access to them fresh, you can prepare olives, artichokes, and pepperoncini fresh as well. For the ingredients you buy canned (olives, beans, artichoke, pepperoncini, etc), look for “low sodium”. You may also omit the salt in the dressing.

Grilled veggie antipasta salad served in a white bowl

Grilled Veggie Antipasta Salad

Caitlin Havener
This tangy Grilled Veggie Antipast-a Salad is an incredible addition to your grilled entrees! It’s also vegetarian and would be great to support your endurance nutrition or general health. It is balanced with a good dose of carbs, healthy fats, veggies, and plant-based protein.
5 from 1 vote
Prep Time 10 minutes
Total Time 40 minutes
Servings 12 servings
Calories 462 kcal




  • Preheat grill on medium high.
  • Prep 8oz dried orzo.Set aside to cool.
  • Prep veggies for grill.
  • Turn grill down to medium. Cook prepped veggien on grill rotating frequentely, until easy to pierce with fork and has grill marks. Set aside to cool.
  • Roughly chop a cup of artichoke hearts and dice 10 pepperocini peppers. Add to large bowl.
  • Add a cup of green olives to bowl.
  • Add a can of drained chickpeas to bowl.
  • Add orzo to bowl.
  • Mix all the dressing ingredients.
  • Once cooled, dice grilled veggies and add to bowl.
  • Add mozzarella pearls to bowl.
  • Drizzle dressing over salad.
  • Mix it all together.
  • Enjoy!



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Nutrition Facts
Grilled Veggie Antipasta Salad
Amount per Serving
% Daily Value*
Saturated Fat
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Grilled veggie antipasta salad
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5 from 1 vote (1 rating without comment)

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