Kudos to all the Dads who go a long way to keep their kids happy and protected. It’s a great time to celebrate their lifelong struggle on this Father’s Day. I always take this day as a great chance to spend some quality time with family and the man of the house. A BBQ night out sounds like a perfect plan to surprise all the dads, as they just love grilling or relaxing around a fire!
Since going out on any holiday can be quite hectic, you can plan a backyard barbecue picnic with a little campfire. It can be a small family reunion to help relieve stress and anxiety. You can plan some really fun activities, like camping in the backyard or in a nearby park where you can BBQ as well. You can set up a bon-fire and sit around the fire with your buddies, sharing music and stories. You can invite some friends as well. Setting up music and lights is my way of making the BBQ night special.
For this Father’s Day, I have planned some really tasty grilling, BBQ recipes, and dips picked from our very own favorite plant-based munchies menu. Pick and choose 3-5 recipes from this list, and you have a wonderful menu for your BBQ!
Grilled Cajun Chicken or Tempeh Salad
Here comes a salad that you can try on your outdoor BBQ night. It is loaded with rich and healthy ingredients and perfectly suited for a vegan, vegetarian, or non-vegetarian menu. If you love to enjoy grilled chicken, then cook the Cajun-spiced chicken in your outdoor grill along with the corn husks and then toss it and the cut grilled corn with the other fresh vegetables into this salad. Or you can replace chicken with tempeh slices and grill them until they are lightly charred. If you use tempeh, I suggest you soak the slices in some of the salad dressing first to retain some moisture.
Vegan Red Potato Broccoli Salad Recipe
Add some flavorsome twist to the same old traditional potato salad with fresh broccoli chunks and sunflower seeds. You can prepare its dressing with vegan mayonnaise as well to keep it purely vegan. The vegan mayonnaise I usually use contains aquafaba, sunflower oil, salt, distilled vinegar, white pepper, organic kombu seaweed, and organic lemon juice, and trust me – together they taste great without the use of any additives!
Watermelon Berry Fruit Salad with a Lemon Thyme Vinaigrette
If you want to beat the heat of summer, then nothing seems more delightful than this watermelon berry fruit salad. If you are not up for a heavy and carb-rich dessert, then try this sweet and savory salad to manage your sweet tooth. Toss watermelon cubes with fresh blueberries and strawberries then serve them with lemon-thyme vinaigrette and feta or vegan feta cheese on top.
“Healthfully Loaded” Mexican Street Corn Salad
Traditional Mexican Street Corn salad doesn’t have tomatoes and avocado, therefore I called this “healthfully loaded”. It is creamy, packed with fresh flavors, and so easy to make. And bonus – your kids will love it too! Kick your Mexican corn salad up a notch for your father’s day BBQ with the addition of tomatoes and avocado.
Korean BBQ Tacos – Jackfruit, Chicken, or Pork
If you want to make an easy, yet impressive outdoor BBQ recipe, then this Jackfruit Korean BBQ tacos recipe is worth a try. If you are familiar with the unique Korean beef taste, you will get the idea of how delicious these tacos will turn out to be. However, they are also vegan and low fat! The jackfruit is seasoned with a spicy, savory, and slightly sweet marinade, made out of a combination of soy sauce, Sriracha, and other Korean ingredients. The jackfruit is then assembled into a taco shell with the tangy coleslaw and topped with more Sriracha. Spicy and delicious – a healthy version of a street food favorite! If you don’t want to try the Jackfruit version, pulled chicken or pork is an easy swap.
Crispy Buffalo Cauliflower
So, just because buffalo chicken wings aren’t on a vegetarian menu, doesn’t mean you can’t serve crispy buffalo cauliflower at the table. The best part is that the recipe is equally delicious as it is healthy. These spicy cauliflower florets make a great crowd pleaser and are budget-friendly. If you are not 100% plant-based vegan, blue cheese would be excellent to serve these with. Roll up any leftovers into a delicious buffalo cauliflower wrap the next day!
Lighter Broccoli Salad
Sometimes a party salad just doesn’t do it without all the fixin’s! Therefore, this broccoli salad still includes cheddar and bacon, but is made lighter to greatly reduce the guilt. You and your party guests won’t know the difference!
Kale Apple Beet Coleslaw
This kale apple coleslaw, with optional addition of beets, is a creative twist on traditional coleslaw, with a sweet and tart flavor combination. It is much lighter than traditional coleslaw and very nutritious! Switch things up this father’s day BBQ with a unique, tangy, and sweet coleslaw.
Healthiest Mac and Cheese
Looking for a lighter, healthy mac and cheese? Look no further! This mac and cheese rivals it’s traditional counterpart AND it’s nutritious!
Pair with veggies or chips.
Rick’s Black Bean Dip
This black bean dip is fast and cheap to make. You probably have the ingredients in your fridge already. Perfect for your next party, pot-luck, or as a side on taco Tuesday. Share it with your friends. Share it with your mom. Don’t share it, I understand. This dip is great tasting and good for you too.
Can you tell Rick wrote that description too!? ⬆️
Heavenly Oil-Free Hummus
This perfect oil-free hummus doesn’t need added oils to be incredibly smooth and tasty! The secret is in the ratio and process. Though this recipe is nutritious plant-based, vegan, and vegetarian, I’m guessing none of that matters much to dad. The flavor of this hummus will have anyone addicted – regardless of it’s contents! Pair with pita chips, cucumber, celery, red peppers, and/or carrots.
This fresh and savory guacamole is a healthy way to enjoy avocado. It can be spread on toast and sandwiches, or dipped into with chips. It is a simple plant-based vegan-friendly recipe, easy to make without any fillers, additives, or processed ingredients!
Please let me know how this recipe goes when you make it! Post a picture and tag one of the below social media accounts:
Don’t forget to sign up for my newsletter so you don’t miss any future posts: