curry hummus

Curry Hummus

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Also note: While I am a certified nutrition coach, I am not a medical doctor. Information here is not intended to be a replacement for the advice you should seek from your doctor.

I always have a bowl of hummus in my fridge. Especially this oil-free version! This Mediterranean plant-based dip is so delicious, healthy, nutritious, and versatile, and it doesn’t need to be boring. Just experiment with spices, as I did in this Curry Hummus recipe, and you will have a fresh taste every time. You can also use it in other dishes, as I did in Curried Chickpea Wrap.

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Winter is here, and I’m excited to show you how to prep some in-season ingredients to be able to quickly put together many meals throughout the week!

♬ original sound – Clean Cooking w/ Caitlin

Ingredient Selection Tips


Always try to find fresh spices in ethnic or specialty stores, as they are probably fresher than the ones on the shelves of a supermarket. Choose small packets. It is better to buy them more often than to have one large package in the pantry for years, as they will expire.


This delicious sesame spread should be a light color and not much oil on the top of the jar, as that could be a sign of old shelf life.

Noteworthy Health Benefits


Chickpeas are a great source of plant-based protein, especially when we eat them with a source of grain. That way we get a complete protein. Chickpeas contain many minerals and vitamins, like manganese, copper, iron, zinc, and folate (vitamin B9).

Thanks to their amazing nutritional content, they provide many benefits for our health:

  • Keeps you full because of the high amount of protein and fiber, which is good if you are watching your weight.
  • Stabilize blood sugar regulation.
  • Supports digestion.
  • Protects against some chronic diseases.
  • Promotes brain health.
  • Can prevent osteoporosis.
  • Supports heart health.
  • Good for the brain and nervous system.
  • Helps lower cholesterol.
  • They may help prevent anemia.


Tahini is full of healthy fats, minerals, and vitamins. It is high in vitamin B1, vitamin B6, manganese, phosphorus, and antioxidants.

Some health benefits of consuming Tahini are:

  • May lower risk of heart diseases
  • Contains anti-inflammatory compounds
  • Good for the central nervous system
  • Protect kidney and liver function
  • It may have antibacterial properties


Turmeric is the spice that makes curry a yellow color. It contains curcumin, which is a strong antioxidant and has anti-inflammatory properties. Here is a list of some more health benefits of adding turmeric to your food:

  • It could be helpful in treating Alzheimer’s disease
  • It may help prevent cancer
  • May lower risk of heart diseases
  • May help with arthritis treatment
  • Fights against depression
  • It may help delay aging

If you’re stuck on what to eat your hummus with, here is a list of some foods to pair this healthy, high protein dip with: 

  • Pretzels
  • Veggie sticks
  • Pitta
  • Falafel 
  • Sandwich filling
  • Pasta sauce

Thanks, for the comprehensive information about the health benefits!

curry hummus

Curry Hummus

Yum Caitlin Havener
No ratings yet
Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Breakfast, Lunch, Side Dish
Cuisine Mediterranean, Middle East
Servings 6
Calories 313 kcal


  • 15 oz Chickpeas 1 3/4 cups, save liquid
  • ¼ cup Lemon Juice about one large lemon – fresh is best!
  • ¼ cup Tahini well stirred, or best you can!
  • 1 clove Garlic
  • 1-4 tbsp Aquafaba liquid in chickpea can or liquid beans were cooked in
  • 2 tbsp Curry powder
  • ½ tsp Cumin ground
  • ½ tsp Salt


  • In a food processor, combine the tahini and lemon juice and process for about 1 – 2 minutes, scraping the sides to the bottom of the bowl when needed. This extra time helps whip the tahini, which is part of the secret of making this hummus smooth and creamy!
  • Add the garlic clove, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice. You may add the turmeric, if desired (see notes). Process for about a minute, scraping the sides to the bottom of the bowl when needed.
  • Cook the beans (see notes) or open up a can of beans. Pour some of its liquid (aquafaba) into a bowl and set it aside. Rise and drain the beans. Add half of the chickpeas to the food processor and process for about a minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth – about 1 – 2 minutes.
  • If the hummus is too thick or is still chunky, add aquafaba a tablespoon at a time until smooth and of desired consistency.
  • Salt if needed. Enjoy!



Calories: 313kcalCarbohydrates: 48gProtein: 14gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 210mgPotassium: 630mgFiber: 13gSugar: 7g
Tried this recipe?Let us know how it was!

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