Curried Chickpea Veggie Wrap
- ½ cup Roasted diced root veggies
- ¼ cup Curry Hummus
- 1 Whole grain, wheat, or quinoa wrap least preservatives possible and highest fiber
- ¼ cup Baby kale or spinach
Mix hummus and curry powder in a small bowl.
Heat wrap 10-15 seconds to make it easier to work with.
Spread curry hummus in the center of the wrap.
Add root veggies and chickpeas.
Wrap carefully and enjoy!
Calories: 323kcalCarbohydrates: 32gProtein: 5gFat: 20gSaturated Fat: 3gMonounsaturated Fat: 1gSodium: 357mgPotassium: 147mgFiber: 9gSugar: 1g