Copycat Spicy Nacho Doritos® Seasoning
This spicy and savory Mexican spice blend tastes just like Doritos®, but without the junk! Use it to spice up healthy alternative snacks, etc. Vegan, vegetarian, low calorie, gluten-free diet friendly.
Mexican Plant-Based Recipes
Discover the vibrant and flavorful world of Mexican cuisine in our recipe category at Clean Cooking with Caitlin. Immerse yourself in a collection of whole food plant-based recipes inspired by the rich culinary traditions of Mexico, where bold spices and fresh ingredients create a delicious tapestry of tastes.
Mexican cuisine is celebrated for its zesty salsas, hearty bean dishes, and mouthwatering tacos. In our Mexican Plant-Based Recipes category, we pay tribute to this culinary heritage by offering a variety of recipes that capture the essence of Mexican cooking while adhering to the principles of whole food plant-based nutrition.
Our recipes range from beloved classics to modern twists that showcase the versatility and health-consciousness of Mexican cuisine. Whether you’re in the mood for comforting dishes that remind you of home or innovative creations that awaken your taste buds, our Mexican recipes promise an exciting culinary journey.
At Clean Cooking with Caitlin, we believe you can savor the bold and complex flavors of Mexican cuisine while nourishing your body with fresh, unprocessed ingredients. That’s why our recipes prioritize wholesome produce, whole grains, and plant-based proteins, allowing you to enjoy the essence of Mexico with each bite.
Whether you’re an experienced cook or a newcomer to Mexican cuisine, our aim is to make these vibrant and health-conscious recipes accessible and enjoyable in your own kitchen. Join us as we celebrate the diversity and depth of Mexican flavors and techniques, embarking on a culinary adventure that transports you to the bustling markets and lively kitchens of Mexico.
Guacamole
This fresh and savory guacamole is a healthy way to enjoy avocado. It can be spread on toast and sandwiches, or dipped into with chips. It is a simple plant-based vegan-friendly recipe, easy to make without any fillers, additives, or processed ingredients!