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Trying to avoid sugar and processed foods can be hard when you are trying to follow a whole-food plant-based diet. Here are some healthy & tasty snacks, such as my raspberry lemon bars, healthy banana split, and no-bake peanut butter and chocolate cookies! 🍪
3 recipes found
As the festive season approaches, the quest for delightful and memorable recipes intensifies. 🎄 What better way to conclude your Christmas or New Year's Eve dinner than with a homemade chocolate cherry ice cream? This chocolate cherry cashew ice cream recipe is not only simply irresistible, but is also fully vegan, gluten-free, and can be […]
Chocolate Cherry Ice Cream (with and without the ice cream maker) Read More »
Mexican food lovers, this recipe is for you! My vegan enchiladas with black beans and sweet potato are definitely a must in my recipe repertoire, as they are extremely versatile and easy to whip up, yet rich in plant protein, fiber, and antioxidants. A great kid-friendly recipe that will soon become a staple for your
Vegan Enchiladas with Black Beans and Sweet Potato Read More »
Need a quick, yet healthy treat to pick you up mid-afternoon? Try my delicious Raspberry Lemon Bars, a plant-based and gluten-free snack that will help naturally raise your energy levels! 🍋 Indeed, my lemon raspberry bars are made with just whole, natural ingredients, rich in all the minerals and vitamins that will help support the
Raspberry Lemon Bars Read More »
