Easy plant-based side dish recipes that can be turned into the light main meal if you like. 😋. These are simple to make, delicious, and overall healthy! Here you will find my mouthwatering Mediterranean Brussels sprouts, my healthy creamy mashed potatoes, and my incredible corn zucchini fritters!
Already missing summer? These Eggplant Parmesan Bites will remind you of those hot Summer days all year round! Ideal as a fancy appetizer (I served them at my wedding reception 👰), and even as a quick snack, these bites are a reimagined version of the traditional Italian eggplant parmesan dish.
Looking for a hearty, yet fresh pasta dish? This Creamy Lemon Zucchini Pasta is the right recipe for you!Plant-based, filled with lots of veggies, and covered in a mouthwatering, creamy tahini sauce, this Lemon Linguine (a long, strand pasta made with just water and flour) is also very quick and easy to make.
Looking for a lighter, healthy mac and cheese? Look no further! This mac and cheese rivals it's traditional counterpart AND it's nutritious!
This spicy and savory Mexican spice blend tastes just like Doritos®, but without the junk! Use it to spice up healthy alternative snacks, etc. Vegan, vegetarian, low calorie, gluten-free diet friendly.
