Light, zesty, and Mexican-inspired: my Spicy Quinoa Salad 🥗 is the perfect compromise between enjoyment and nourishment! Indeed, this quinoa black beans salad is high in plant-based proteins (around 12 grams in just one serving), fiber, iron and vitamin C. All essential for strengthening our immune system and boosting our overall health!
Course: Side Dish
Watermelon Shrimp Avocado Salad
Check out this fresh and unique Watermelon Shrimp Avocado Salad – like ceviche but with steamed shrimp! A simple and healthy Summer salad recipe, perfect for those hot days!
Vegan Tamales with Chili Lime Jackfruit Carnitas
This delicious chili lime jackfruit carnitas vegan tamales taste better than the traditional version and are whole food plant-based.
This fresh and savory guacamole is a healthy way to enjoy avocado. It can be spread on toast and sandwiches, or dipped into with chips. It is a simple plant-based vegan-friendly recipe, easy to make without any fillers, additives, or processed ingredients!
Vegan Mexican Spicy Stuffed Peppers
These delicious Vegan Mexican Spicy Stuffed Peppers are dairy free, meat free, gluten free, and easy!