Crispy on the outside and soft on the inside, these baked zucchini fritters are vegan and gluten-free as well, suitable for every dietary need. Plus, their preparation only requires 5 basic ingredients (plus some herbs and spices), all of which are easily available and quite affordable as well!
Course: Lunch
Veggie Fajita Bowl with Soy Curls and Cilantro Lime Rice
Do you crave some good Mexican-inspired food, but are you sick of the traditional fajitas? Or are you looking for a lighter alternative that doesn't involve the use of tortillas? My Veggie Fajita Bowls are perfect for you!
Making Quesadillas Healthy
Do you think quesadillas are bad for you? Today I am going to prove that this is not necessarily the case. So let's get started making some easy and delicious healthy quesadillas.
Easy Fish Tacos
Super easy to prepare and perfect for a summer night with family or friends! The sweet tropical fruit salsa pairs well with the broiled white fish and siracha mayo!
Vegan Tamales with Chili Lime Jackfruit Carnitas
This delicious chili lime jackfruit carnitas vegan tamales taste better than the traditional version and are whole food plant-based.
Guacamole
This fresh and savory guacamole is a healthy way to enjoy avocado. It can be spread on toast and sandwiches, or dipped into with chips. It is a simple plant-based vegan-friendly recipe, easy to make without any fillers, additives, or processed ingredients!
Vegan Mexican Spicy Stuffed Peppers
These delicious Vegan Mexican Spicy Stuffed Peppers are dairy free, meat free, gluten free, and easy!