I don't know about you, but I love my earthy and warming soups, especially as the days get shorter and colder. This is why I came up with this Butternut Squash Lentil Soup, a perfect mix of Fall veggies and protein-rich legumes!
Course: Dinner
Jackfruit Korean BBQ Tacos
These tangy, spicy, and a little sweet jackfruit tacos are 100% plant-based vegan and super easy to make!
Spicy Ramen Noodles
A delicious and kid friendly whole grain, Vegan / plant-based spicy ramen noodles recipe with mushrooms, bokchoy, bellpepper, and more! High fiber, gluten-free, healthy and delicious!