Make an impressive and easy vegan appetizer with these Vietnamese-inspired edamame Banh Mi Sliders! Filled with lots of veggies and plant proteins.
Course: Dinner
Mushroom Gravy
This delicious mushroom gravy is excellent on mashed potatoes, rice, chicken, or turkey! Completely plant-based, enjoy as an excellent, healthy vegan replacement for other gravies.
Pineapple Pepper Plant-based Pizza Recipe
This vegan pineapple pepper pizza is SPICY, only use Habanero if you dare! Includes a 100% whole food plant-based (WFPB) pizza sauce recipe and chickpea flour crispy thin crust recipe!
Thai Tempeh Lettuce Wraps
These sweet and spicy thai tempeh lettuce wraps are light and satisfying with an abundance of plant based protein and all whole food ingredients.
Air Fryer Falafel – Gluten-free Whole Food Plant-based
This air fryer falafel is gluten-free, oil-free, delicious and super healthy! Serve it solo, on a Greek salad, or gyro! Pair with my Red Pepper Coulis for added flavor.
Balsamic Asparagus and Mushrooms with Lemon & Thyme
This savory plant-based dish can be made in one pot with chicken or tofu, asparagus, mushrooms, and a delicious balsamic lemon thyme reduction!