Have you made banana "ice cream" (AKA Nice cream) and struggled to scoop it? Hate that the texture isn't like real ice cream!? I've tried all kinds of weird ingredients to make "ice cream" scoopable… like aquafaba (bean juice) and haven't had luck. Well, I have discovered a fun ingredient that works! You can easily […]
Summer is finally here and what better way to celebrate it than with this delicious Strawberry Chia Seeds Pudding! This healthy Summer parfait is super easy to make and can be prepared ahead of time for an on-the-go snack or breakfast.
Home-made, dairy-free, and sugar-free: these Vegan Chocolate Date Easter Eggs are THE perfect Easter treat! Forget about those unhealthy and highly-processed Easter Eggs you can buy at the supermarket. These Vegan Chocolate Date Easter Eggs are not only wholesome and nutritious but also super tasty!
Let's start my Spring Meal Prep Series with this Strawberry Rhubarb Breakfast Baked Oats: gluten-free, fully plant-based, and super easy and quick to make! Plus, this recipe is low in fats and calories and has no added sugar. Prep it ahead and enjoy it on-the-go all week!
Apple Pie Oatmeal Cookies: a healthy, plant-based breakfast. Plus, unlike many other healthy cookies recipes, they have no banana in them!
There are so many reasons to fall in love with these easy to prepare spelt waffles. They are a crispy and fluffy healthy whole grain version of traditional waffles!
You'll barely realize this decadent carrot cake is packed with nutrition and sweetened with a nutritious sugar substitute – dates!
These easy, no bake plant-based cereal bars with dried cherries, dark chocolate, cashews, coconut, and whole grain cereal your family will want to eat up!
This vegan plant-based cream cheese protein frosting is a deliciously healthy alternative to traditional icing!