Appetizer

What’s better than starting your meal with a healthy, yet scrumptious appetizer?🥟  Here you will find easy and quick-to-make appetizers, as well as plant-based appetizers, such as my colorful and delicious Beet Hummus and fried green tomatoes, as well as kid-friendly appetizers, such as my eggplant Parmesan bites and Banh Mi Sliders.

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9 recipes found

sandwich with shredded tofu

Tofu Temptation Sandwich

From the creamy richness of the lemon Dijon mayo to the savory crunch of sautéed tofu, every bite of this Tofu Temptation Sandwich offers a delightful contrast that keeps you coming back for more. Perfect for your Sunday brunches with family and friends, this sandwich embodies the essence of plant-based eating—simple, delicious, and utterly irresistible!

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beet hummus served in a small white bowl, and some whole seed crackers on the side

Beet Hummus

The fabulous color & flavor in this beet hummus will amaze everyone at the table! It is delicious, so healthy, and easy to make. Beets are incredibly nutritious, and with this recipe you will easily trick your kids to eat beets too. Make a larger portion, and you will have a garnish or dip for

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kale chips

Baked Kale Chips

Looking for a tasty and original way to consume kale? Try my baked kale chips 🥬. An easy and quick recipe that will literally change your life! Only 5 ingredients and no mess to clean up: you just have to mix all the ingredients of the coating together and cook everything in the oven (or

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curry hummus served in a traditional bowl from Moroco

Curry Hummus

I always have a bowl of hummus in my fridge! This Mediterranean plant-based dip is delicious, healthy, nutritious, and versatile. You can experiment with different ingredients and spices, and make different hummus flavors, as I did in this Curry Hummus recipe. You will never get bored of eating hummus! Plus, you can also use it

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pesto served in a small jar

Pesto Sauce

This Easy Pesto Sauce Recipe, you will learn to make a delicious homemade sauce and save money. In addition, it is healthier than most storebought pesto sauces, which generally contain lots of additives and preservatives. This recipe is also high in healthy fats, extremely tasty, and versatile!

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