Rainbow Vegetarian Charcuterie
Let's celebrate pride month with this vegetarian rainbow charcuterie board, made with vibrant fruits and veggies and wholesome ingredients! 🏳🌈💕
Rainbow Vegetarian Charcuterie Read More »
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What’s better than starting your meal with a healthy, yet scrumptious appetizer?🥟 Here you will find easy and quick-to-make appetizers, as well as plant-based appetizers, such as my colorful and delicious Beet Hummus and fried green tomatoes, as well as kid-friendly appetizers, such as my eggplant Parmesan bites and Banh Mi Sliders.
11 recipes found
Let's celebrate pride month with this vegetarian rainbow charcuterie board, made with vibrant fruits and veggies and wholesome ingredients! 🏳🌈💕
Rainbow Vegetarian Charcuterie Read More »
Try my vegan tzatziki sauce, completely dairy-free, yet creamy and aromatic as the original one! Perfect for your Greek-themed dinners!
Vegan Tzatziki Sauce (dairy-free and creamy) Read More »
Making your pickled red onions at home is not only super easy and fast, but it's also a very rewarding and inexpensive activity! Plus, the pickles will be healthier than their store-bought counterparts, as you can decide to substitute the refined sugars contained in them with more wholesome alternatives. Here is how to prepare some
Sugar-free Pickled Red Onions Read More »
White wine, watermelon, a good hard lime seltzer, and a handful of chopped fruit. Mix everything and you have the perfect refreshing summer drink!
Watermelon Sangria Read More »
This Mango Sriracha recipe is easy and oil-free, which makes it healthier than most store-bought hummus brands. This recipe is also super easy and much more affordable than purchasing it at the store. Versatile and great for all health goals!
Mango Sriracha Humus Read More »
This kale apple coleslaw, with optional addition of beets, is a creative twist on traditional coleslaw, with a sweet and tart flavor combination. It is much lighter than traditional coleslaw and very nutritious!
Kale Apple Beet Coleslaw Read More »
This black bean dip is fast and cheap to make. You probably have the ingredients in your fridge already. Perfect for your next party, pot-luck, or as a side on taco Tuesday. Share it with your friends. Share it with your mom. Don’t share it, I understand. This dip is great tasting and good for
Rick’s Black Bean Dip Read More »
This perfect oil-free pizza sauce is savory and 100% whole food plant-based!
Oil-free Pizza Sauce Read More »
These sweet and spicy thai tempeh lettuce wraps are light and satisfying with an abundance of plant based protein and all whole food ingredients.
Thai Tempeh Lettuce Wraps Read More »
This fresh and savory guacamole is a healthy way to enjoy avocado. It can be spread on toast and sandwiches, or dipped into with chips. It is a simple plant-based vegan-friendly recipe, easy to make without any fillers, additives, or processed ingredients!