Rainbow Vegetarian Charcuterie
Let's celebrate pride month with this vegetarian rainbow charcuterie board, made with vibrant fruits and veggies and wholesome ingredients! 🏳🌈💕
Rainbow Vegetarian Charcuterie Read More »
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What’s better than starting your meal with a healthy, yet scrumptious appetizer?🥟 Here you will find easy and quick-to-make appetizers, as well as plant-based appetizers, such as my colorful and delicious Beet Hummus and fried green tomatoes, as well as kid-friendly appetizers, such as my eggplant Parmesan bites and Banh Mi Sliders.
Let's celebrate pride month with this vegetarian rainbow charcuterie board, made with vibrant fruits and veggies and wholesome ingredients! 🏳🌈💕
Rainbow Vegetarian Charcuterie Read More »
Make an impressive and easy vegan appetizer with these Vietnamese-inspired edamame Banh Mi Sliders! Filled with lots of veggies and plant proteins.
Edamame Banh Mi Sliders – Vegan Vietnamese Recipe Read More »
This vegan pineapple pepper pizza is SPICY, only use Habanero if you dare! Includes a 100% whole food plant-based (WFPB) pizza sauce recipe and chickpea flour crispy thin crust recipe!
Pineapple Pepper Plant-based Pizza Recipe Read More »
These sweet and spicy thai tempeh lettuce wraps are light and satisfying with an abundance of plant based protein and all whole food ingredients.
Thai Tempeh Lettuce Wraps Read More »
This simple yet delicious red pepper coulis enhances the flavor of an array of different dishes. Use to enhance hummus, falafel, soup, pizza, and more!
This air fryer falafel is gluten-free, oil-free, delicious and super healthy! Serve it solo, on a Greek salad, or gyro! Pair with my Red Pepper Coulis for added flavor.
Air Fryer Falafel – Gluten-free Whole Food Plant-based Read More »
This fresh and savory guacamole is a healthy way to enjoy avocado. It can be spread on toast and sandwiches, or dipped into with chips. It is a simple plant-based vegan-friendly recipe, easy to make without any fillers, additives, or processed ingredients!
This perfect oil-free hummus doesn't need added oils to be incredibly smooth and tasty! The secret is in the ratio and process. A nutritious plant-based, vegan, and vegetarian recipe.
Oil-free Hummus – Plant-based and low fat! Read More »