Easy plant-based side dish recipes that can be turned into the light main meal if you like. 😋. These are simple to make, delicious, and overall healthy! Here you will find my mouthwatering Mediterranean Brussels sprouts, my healthy creamy mashed potatoes, and my incredible corn zucchini fritters!
Goodbye, boring and tasteless salad! This Pear and Gorgonzola Salad is a true bomb of colors, textures, and flavors. 🥗 Plus, the Pomegranate Vinaigrette I used to “dress” in this salad is a true gem. Made with antioxidant ingredients, it adds a touch of sourness that perfectly contrast the sweetness of the pear and the …
Pear and Gorgonzola Salad with Spinach and Pomegranate Vinaigrette Read More »
Light, zesty, and Mexican-inspired: my Spicy Quinoa Salad 🥗 is the perfect compromise between enjoyment and nourishment! This quinoa black bean salad is high in plant-based proteins (around 12 grams in just one serving), fiber, iron, and vitamin C. All are essential for strengthening our immune system and boosting our overall health! Plus, this spicy …
Nourishing, easy to make, and simply delicious: this Winter Harvest Salad will become a must-have in your weekly meal prep! 🥗 Plus, it is fully plant-based, gluten-free, and super versatile. Serve it as a side dish during a fancy dinner, or put it into a lunch box and take it to work or school. Winter …
Winter Harvest Salad (plant-based & gluten-free) Read More »
Thanksgiving dinner calls for Turkey, mushroom gravy… and creamy garlic mashed potatoes! 🥔🧄. The good news is that with my recipe you won’t need lots of butter, heavy milk, and cream to make some tasty healthy creamy mashed potatoes! Indeed, I decided to swap the heavy milk with low-fat milk and the sour cream with …
Thanksgiving is finally here! 🦃 This means family gatherings, lots of laughter… and delicious Thanksgiving food! If you are looking for the perfect sauce to accompany your holiday Turkey (or your plant-based Tofurky), try my mouthwatering cranberry pomegranate sauce with spicy jalapeños! This cranberry pomegranate jalapeños sauce is not only super healthy. (I even included …
Eating more plants is a great way to care for our mental and physical health, the environment, and the animals. However, it’s not always easy to incorporate more plant-based foods into our diet, especially if we are used to eating a lot of processed, animal products. This is why I came up with this guide, …
Easy Plant-Based Recipes for Beginners: all the best recipes to eat more plants! Read More »
Already missing summer? These Eggplant Parmesan Bites will remind you of those hot Summer days all year round! Ideal as a fancy appetizer (I served them at my wedding reception 👰), and even as a quick snack, these bites are a reimagined version of the traditional Italian eggplant parmesan dish. In addition, as with all …
Are you desperately looking for some healthier zucchini corn fritters? This oven-baked, Mexican-inspired corn fritters recipe is the answer to your cravings! Mexican Zucchini Corn Fritters: vegan, gluten-free, and perfect for all the family! Crispy on the outside and soft on the inside, these baked zucchini fritters are vegan and gluten-free, therefore suitable for every …
Zucchini Corn Fritters (Oven-Baked, Mexican-Inspired Recipe) Read More »
Looking for a hearty, yet fresh pasta dish? This Creamy Lemon Zucchini Pasta is the right recipe for you! Plant-based, filled with lots of veggies, and covered in a mouthwatering, creamy tahini sauce, this Lemon Linguine – with the option to enjoy with zucchini noodles (AKA zoodles) only and no pasta – is also very …
Creamy Lemon Zucchini Pasta (plant-based recipe) Read More »
This light broccoli salad is the perfect side dish for your summer gatherings! Sometimes a party salad just doesn’t do it without all the fixin’s! This is why my light broccoli salad still includes cheddar and bacon but is made healthier to greatly reduce the guilt. As a result, both your mind and body will …
