Healthy Carrot Cake – A Plant-Based Spring Classic Reinvented There’s just something about spring that makes me crave carrot cake. Maybe it’s the pastel everything, maybe it’s the six Easter events my kids somehow ended up in — or maybe it’s just a nostalgic way to sneak more veggies into dessert (and, let’s be honest, […]
Healthy Carrot Cake with Dates (and Beets for the Adventurous!) Read More »
You'll barely realize this decadent carrot cake is packed with nutrition and sweetened with a nutritious sugar substitute – dates!
Healthy Carrot Cake with Dates Read More »
Let’s talk about the humble yet strangely fabulous dessert that’s taking over Google: rhubarb custard bars. These classic spring treats are everywhere right now, particularly where rhubarb is in season — and while it’s likely the old-school, butter-laden versions that are trending, I figured… why not offer a healthier take for the rest of us?
Rhubarb Custard Bars (WFPB oil-free, gluten-free, Vegan) Read More »
A wholesome twist on the classic rhubarb custard bar — this oil-free, gluten-free, vegan version uses whole food ingredients like oats, dates, cashews, and frozen fruit to recreate a nostalgic dessert that’s creamy, tangy, and perfect served cold.
Whole Food Plant-Based Rhubarb Custard Bars Read More »
Easter is right around the corner and you still haven’t planned your festive menu? Don’t worry, I’ve got your back! Whether you’re looking for vegan Easter dinner ideas, a show-stopping plant-based brunch spread, or dairy-free Easter desserts, you’re in the right place. In this roundup, you’ll find 25+ delicious vegan Easter recipes to impress your
60+ BEST Vegan Easter Recipes (Breakfast to Dinner + Mocktails) – 2025 Update🐣 Read More »
I’ve been really into pumpkin spice this year—using the blend in my coffee and desserts! As I’m pregnant, I have an extra reason to be cautious and wonder if I should be concerned about the spices I’m using. Specifically, I started to worry about whether there’s lead in pumpkin spice blends, especially because they often
Is There Lead in Your Pumpkin Spice? Here’s How to Find Out Read More »
Loving these Vegan Pumpkin Spice Protein Waffles! These are way healthier than traditional waffles and satisfy that itch for Fall Pumpkin Spice!
The recipe makes for 4 very large Belgian waffles or ~8 small ones. Are you already addicted to the smells and tastes of fall like me !?
Vegan Pumpkin Protein Waffles Read More »
Refreshing, nourishing, and super delicious: in just three words, Carrot Cake Smoothie! Lately, I have been making this super creamy smoothie so often, that I think it has to be included in the list of my top five favorite snacks ever! Making it is extremely straightforward and quick: in less than ten minutes, you can
Carrot Cake Smoothie – Creamy and Healthy Read More »
This kale apple coleslaw (with an optional addition of beets) is a creative twist on traditional coleslaw, with a sweet and tart flavor combination. It is much lighter than traditional coleslaw and very nutritious! This beautiful and tasty salad, will not only enrich your body with vitamins but will also enrich all of your senses.
Kale Apple Beet Coleslaw Read More »
Is it possible to find sustainable meat? And where can we buy it? Every meat-lover who actually cares for the environment and animal welfare might have asked himself at least once these questions. In this article, I chat with Adam Steele, a butcher, meat processor, and hunter, to find out what kind of meat is
How to Buy Sustainable Meat – for your Health, the Environment, and your Pocket! Read More »
